Friday, March 1, 2013

Food

The best thing so far about being here so far has to be the food.  We enjoy not only going out some but mostly the fantastic ingredients for us to cook at home with. 



Nuisance enjoying a bite of proscuitto

Pasta fagole provided by our landlords

Ceasar salad

Bread

Caprese salad

Pasta with escarole and mushrooms

Pasta vongole (clams are straight from the market and spinach from the landlord's garden)

Dave happily preparing lasagna

Pork chops with gnocchi and zucchini

Dave enjoying dinner at home

Tiramisu

Brunch for Dave.  Polenta with poached egg and pancetta

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